Joseph’s Lavash Bread
Suitable for phase 2 only. Flat bread can be used for making wraps; or for dipping in soups and sauces. Great texture and taste. Keep them in the fridge to extend their shelf-life.Ingredients: Water, wheat gluten, corn starch, flax, oat fiber, whole wheat flour, oat bran, isolated soy protein, soy flour, soy oil, sesame flour, salt, sodium acid pyrophosphate, dextrose, sodium bicarbonate, calcium propionate, fumaric acid, potassium sorbate, monodiglycerides, sodium metabisulphite, yeast.Contains: wheat and soy.