$11.99
Phase 1 or Phase 2 Xanthan Gum is becoming increasingly popular for use as a thickener – use when making gravy; soups; sauces or when cooking meats and vegetables; especially in the traditional Chinese style or wherever corn starch is required. Healthier; lower in carbs and higher in fiber than corn starch; xanthan gum will make your food moist and give it a nice smooth texture. Mix in water before using to prevent clumping.
Ingredients: 100% pure xanthan gum.
Out of stock
| Serving Size | 1/2 tsp |
| Calories | 5 |
| Total Fat (g) | 0 |
| Unsaturated Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 15 |
| Total Carbohydrates (g) | 1.5 |
| Sugar (g) | 0 |
| Starch (g) | 0 |
| Fibre (g) | 1.5 |
| Sugar Alcohols (g) | 0 |
| Net Carbs (g) | 0 |
| Protein (g) | 0 |
| Phase 1 Serving Size | |
| Phase 2 Serving Size |
| Weight | 0.487938 lbs |
|---|---|
| Dimensions | 3 × 3 × 5 in |
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