Organic Konjac Spaghetti
Organic Konjac Spaghetti is suitable for phase 1 and 2. High in Fibre, Low in calories, Soy free, Gluten free, Zero salt, sugar and fat, Certified organic, Certified Kosher. At Better Than Foods, they have a range of healthy and tasty pasta noodles and rice alternatives. Their organic Konjac range is made from organic Konnyaku flour from the Konjac plant. Konjak is a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. Ingredients: Purified Water, Organic Konjac Flour, Organic Oat Fibre (Juroat), Hydrated Lime (in the water solution).