Flax Cinnamon Bun – Cranberry
Low carb flax cinnamon bun cranberry is suitable for phase 1 and 2. Serving size for phase 1 is 1/2 bun and for phase 2 is 1 bun. No sugar added. High protein and high fiber.
Ingredients: Ground flax, wheat gluten, water, dried cranberries, coarse rye meal, non – hydrogenated canola oil margarine, yeast, salt, ground cinnamon, sucralose.
KEEP IN FREEZER AT ALL TIMES. DISCLAIMER: This product is temperature-sensitive in nature and should be kept IN THE FREEZER. We ship this product frozen; however it is not refrigerated during transport by courier/Canada Post. Buyer assumes all risks associated with the shipping of this product and will not hold Ontario Nutrition responsible for any damage or losses due to the sensitive nature of this shipped product. In our practice; we have found that these products do arrive in good condition. Please put products in FREEZER (good for 2-6 months) or FRIDGE (good for 1-2 weeks) upon receipt.