$2.69
Phase 1 or Phase 2Shirataki Noodles are made from a special Japanese Yam Fiber. Consumed traditionally in most East Asian cultures; Shirataki is high in fiber and low-fat and low-carb. Tofu Shirataki has tofu infused into it for added protein and softer noodle texture – just like traditional Asian noodles. Great for use in hot-pot; in soup noodles; as pastas; or cut them up to use them in soups and broths instead of high carb pastas. Easy to cook – ready in 2-3 minutes.
Ingredients: Water, TOFU ( Water, soybeans, calcium sulphate, glucono delta lacton ), yam flour, calcium hydroxide.
Out of stock
| Serving Size | 1/2 package |
| Calories | 20 |
| Total Fat (g) | 0.5 |
| Unsaturated Fat (g) | 0.5 |
| Saturated Fat (g) | 0 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 15 |
| Total Carbohydrates (g) | 3 |
| Sugar (g) | 0 |
| Starch (g) | 1 |
| Fibre (g) | 2 |
| Sugar Alcohols (g) | 0 |
| Net Carbs (g) | 1 |
| Protein (g) | 1 |
| Phase 1 Serving Size | |
| Phase 2 Serving Size |
| Weight | 1.013411 lbs |
|---|---|
| Dimensions | 7.5 × 4 × 1.5 in |
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