Great Low Carb Bagel – Rye
Great Low Carb Bread Company Rye Bagel is suitable for phase 1 and 2. Kosher and non-GMO.
Ingredients: Water, vital wheat gluten, almond flour, flax seed, oat fiber, wheat protein isolate, modified wheat starch, virgin olive oil, yeast, calcium propionate, enzyme, carawey seeds.
KEEP IN FREEZER AT ALL TIMES. DISCLAIMER: This product is temperature-sensitive in nature and should be kept IN THE FREEZER. We ship this product frozen; however it is not refrigerated during transport by courier/Canada Post. Buyer assumes all risks associated with the shipping of this product and will not hold Ontario Nutrition responsible for any damage or losses due to the sensitive nature of this shipped product. In our practice; we have found that these products do arrive in good condition. Please put products in FREEZER (good for 2-6 months) or FRIDGE (good for 1-2 weeks) upon receipt.